A high-fibre ingredient for modern food formulations.
High fibre sweetener · Australian innovation
A smarter sugar replacement.For better food products.
Type 2 is a functional, high-fibre ingredient that delivers sweetness and a clean, sugar-like taste. With approximately 80% dietary fibre and no sugar alcohols, it offers manufacturers a starting point for food and beverage development.
A clean, sugar-like taste without a bitter aftertaste.
No erythritol, maltitol, sorbitol or other polyols.
01 / Why Type 2
A practical sugar reduction tool for product developers.
Replacing sugar is not simply a matter of replacing sweetness. Sugar also affects bulk, texture, browning, stability and mouthfeel. Type 2 provides sweetness with a fibre-led base, giving manufacturers a useful starting point for reformulation across multiple categories.
Clean, sugar-like taste
Type 2 delivers sweetness without a bitter aftertaste. Assess the sensory profile within your intended recipe.
Fibre-led formulation
Approximately 80% dietary fibre supports Type 2’s positioning as a functional, high-fibre ingredient for modern food formulations.
No sugar alcohols
Type 2 contains no sugar alcohols, avoiding the laxative effects associated with polyols. Individual tolerance and finished-product performance can vary.
Broad application potential
Designed for testing in beverages, bakery, confectionery, mithai and other foods where sugar reduction is a development priority.
02 / Applications
One ingredient. Multiple development paths.
Built for the categories where sugar reduction matters.
Indian sweets
Laddoo, kaju katli and gulab jamun.
Bakery & desserts
Cakes, cookies, pastries and desserts.
Dairy & ice cream
Ice cream, flavoured milk, yogurt and dairy desserts.
Beverages
Juices, ready-to-drink beverages and flavoured milk.
Biscuits & snacks
Cookies, rusks, nutrition bars and snack foods.
Technical information & commercial support
Let’s create better food together.
Talk to our B2B team about technical information, formulation support and pricing for commercial volumes.
Product and health disclaimer
Type 2 can be used in reduced-sugar product development for people managing their sugar intake. Type 2 is a food ingredient, not a medicine, and is not intended to diagnose, treat, cure or prevent diabetes or any medical condition. Individuals with diabetes should manage their diet and blood glucose in accordance with advice from their healthcare professional.
Type 2 is an ingredient for recipe development, not a direct promise about a finished product. Final sugar, fibre, nutrition and labelling claims depend on the complete formulation, serving size, testing and applicable Indian regulations. Technical and sensory validation should be completed for each application.
03 / Enquiries
Develop better
sweetened products.
Contact Kapman to discuss Type 2 samples, product categories, formulation needs and commercial supply in India.